Rasheed, K. (2015). Determination of the Optimum Conditions in Evaluation of Kiwi Juice as Green Corrosion Inhibitor of Steel in Hydrochloric Acid. مجلة الهندسة, 21(8), 22-39. استرجع في من http://joe.uobaghdad.edu.iq/index.php/main/article/view/372