Kinetics of the Saponification of Mixed Fats Consisting of Olein and Stearin. Journal of Engineering, [S. l.], v. 20, n. 06, p. 144–159, 2014. DOI: 10.31026/j.eng.2014.06.10. Disponível em: https://joe.uobaghdad.edu.iq/index.php/main/article/view/2208. Acesso em: 14 mar. 2025.