Determination of the Optimum Conditions in Evaluation of Kiwi Juice as Green Corrosion Inhibitor of Steel in Hydrochloric Acid. Journal of Engineering, [S. l.], v. 21, n. 08, p. 22–39, 2015. DOI: 10.31026/j.eng.2015.08.02. Disponível em: https://joe.uobaghdad.edu.iq/index.php/main/article/view/372.. Acesso em: 27 nov. 2024.