Determination of the Optimum Conditions in Evaluation of Kiwi Juice as Green Corrosion Inhibitor of Steel in Hydrochloric Acid. jcoeng [Internet]. 2015 Aug. 1 [cited 2024 May 4];21(08):22-39. Available from: https://joe.uobaghdad.edu.iq/index.php/main/article/view/372