Effect of Operating Conditions on Reverse Osmosis (RO) Membrane Performance

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Suad Abdulmuttaleb Mohammed
Areej Dalaf Abbas
Laith Salem Sabry

Abstract

The aim of this research is to study the effect of high concentrations of salts, pressure and temperature on the performance of the RO membrane with time. Four different (Na2CO3) concentrations (5000, 15000, 25000 and 35000) ppm and various pressures such as (1, 3 and 5) bars at different temperatures of the feed solution (i.e., 25, 35 and 45) ◦C were used in this work. It was found that, as the concentration of salt and feed temperatures increase, the rejection of the salt decrease. While the salt rejection of the membranes increases with increase of transmembrane pressure.

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How to Cite

“Effect of Operating Conditions on Reverse Osmosis (RO) Membrane Performance” (2014) Journal of Engineering, 20(12), pp. 61–70. doi:10.31026/j.eng.2014.12.04.

References

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